Fresh Fish with Mushroom Steamed Signature Stone Pot Fish (Gaozhuang Flagship Store)

Locals will come to eat restaurants, breaking the usual chicken cooking wild fungus, this fish cooking wild fungus is very unique, the ingredients are fresh fish are picked and killed, the wild fungus is authentic, the soup is simply a must, Banna must punch in the restaurant, the environment is small and fresh style, The boss is a local and the service attitude is very good.

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Papaya silk is a bit uncomfortable, just brought up the garlic is particularly big, the mango rice is quite satisfactory, not bad, the milk tea is not very strong, the citrus water is very good, I like it very much. The environment is very good

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If you have the opportunity, it is definitely worth recommending to come to this restaurant to experience it. I like this courtyard-style special style very much. All of them are decorated in local special styles. Their fish pot is super delicious and delicious. All of them are based on local materials. , Fresh, The weight is also very sufficient, absolutely can eat delicious, but also eat satisfied, great

There are many types of fish in the store, so the boss helped choose the sweet-scented osmanthus fish. After the fish is treated, it is steamed in a stone pot, and it can be eaten in three minutes. The way to eat here is to drink soup and then eat fish, and finally stew, fish soup is delicious and tender, it is recommended to have potato rice, while it is hot and delicious, and I ate two bowls.

A store that hit by mistake did not step on thunder ～ Recommended: The entrance of the coconut-flavored roast chicken is amazing and completely different from the roast chicken eaten in other places. It should be cured with coconut oil and sauce in advance. The outer skin is crispy and the meat inside is very tender and oily. It is delicious! (It will not get tired of eating pineapple rice together) ～

🌈 This wild mushroom hot pot is too nice. The three-person package of 138 is delicious and affordable. It also sent flower cakes and mushroom soup packages with gifts. 💰 138 yuan package: soup base, mushroom platter, chicken, lunch meat and a vegetable. 👩🏻&zwj;🍳 Service: The young lady of the job number 5 is super good. She sent us a bunch of passion fruit juice, and upgraded the vegetable to a vegetable platter, and gave us a flower cake for each person. The same as the net red store, compared to Manfeilong, the service here is much better, not only the service is active, the attitude is good, after the checkout, a package of mushrooms is also sent. 🌿 The restaurant is still very large, in addition to the front and back two halls, there is also a row of private rooms. When the &quot;bacterial soup&quot; pot was brought up, wild mushrooms and chicken were already put in it. Drink the soup first, and then eat the mushrooms. The soup was really delicious. I drank two bowls in a row. The single-point wild mushroom platter has seven mushrooms. The wild mushroom platter in the package has only five mushrooms. The most expensive two are not. One is chicken stew and one is forgotten. The mushroom taste is still OK, except for a brown taste. &quot;Chicken&quot; chicken is really super, we have not finished eating, the meat is still tender, very delicious. &quot;Lunch meat&quot; is ordinary lunch meat, no work. &quot;Vegetable platter&quot; vegetable platter with blinds, tomatoes, golden mushrooms, and several green dishes, a lot of amount, we did not eat at all, it was really supported by chicken. &quot;Fruit&quot; is sweet and not greasy, very delicious!

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I arrived at the restaurant at 8 pm. I may go a little late. When I took the number, the waiter was not happy. I repeatedly told me that we got off work at 9:30. There were more than ten numbers in front of you. It was about 9 o&#39;clock...like a little daughter-in-law, waiting for half an hour with patience. I found that there was a table on the first floor in the open air for a long time, and no one cleaned it up. I was told by indifference that we were not enough staff and continued to wait. I finally waited for the number and was arranged to the corner of the second floor. I went downstairs to ask if I could change it? We don&#39;t match the table. In exchange for impatience, if you change the table, you have to continue to wait! Although I don&#39;t expect to be a god for a meal, I still hope to encounter poetry and distant enthusiasm. This encounter makes people feel very appetizing. After reading it, the service score is also the worst. However, the male waiter on the second floor made people shine, took the initiative to help add chairs, and carefully asked if there were any taboos? On the way, I also warmly reminded that I can&#39;t add dishes after 9:30 in the evening. If necessary, I have to hurry up and arrange time. It&#39;s really a ground down. Finally, the dishes are really good, but the service has room to rise. The boss arranges the staff time and benefits reasonably, so that the staff is more motivated and enthusiastic. The word of mouth is not easy to come by, and it is done and cherished.

本地人都会来吃的餐厅，打破常规千篇一律的鸡煮野生菌，这家鱼煮野生菌很独特，食材新鲜鱼现挑现杀，野生菌正宗，煮出来那个汤呀简直绝绝子，版纳必打卡餐厅，环境是小清新风格，老板是本地人服务态度很好，

味道超级赞！老板人也很好！想吃地道的野生菌火锅，就来这家

The taste is super! The boss is also very good! If you want to eat authentic wild mushroom hot pot, come here

超级无敌好吃鲜得不得了，野生菌巨巨巨好吃，江团鱼没刺，爱了爱了

Super invincible and delicious, wild fungus giant is delicious, Jiang Tuanyu is not thorny, I love it

老早就馋这一口正宗的云南特色🍄菌子了这次和朋友一起三刷这家店啦！老板娘做了十几年的菌子蒸石锅鱼，口味比很多网红店正宗太多。&nbsp;他家的装修虽说不是特别富丽堂皇[礼花]但是也简洁大方，很有聚餐吃饭的感觉尤其是木质的桌椅颇有一种云南特色🦋老板两口子很是恩爱，对待客人很热情看我们来了还和我们聊天，介绍附近的景点给人感觉很亲切淳朴&nbsp;✔️野生菌拼盘来云南不吃菌子真的会错过好多美味！点这个一次就能吃多种美味的菌子！像牛肝菌，手见青，鸡油菌等等以及一些说不上名字的他家的菌子🌈又鲜又嫩特别下饭每一种菌子都有它独特的香味💥给人感觉很奇妙！&nbsp;✔️石锅鱼锅高温蒸气做出来的鱼真的又香又嫩俗话说得好，先喝汤再吃鱼🐟一口浓郁的鱼汤💦下肚整个人都暖和起来啦鱼肉软嫩鲜美很是滋补💦&nbsp;✔️美味牛肝菌肉质饱满，口感滑嫩💦不仅口感美味，连香味也很是诱人散发着一股类似坚果的香味在众多菌子里面我还是最喜欢它啦&nbsp;✔️铜锅饭米饭🍚熟而不烂，入口留香锅底的锅巴又香又脆加上云南特有的油腐乳吃起来又是另外一单美味😘咸香滑腻的口感让我忍不住多吃上小半碗&nbsp;🚩渔品鲜&middot;菌子蒸汽石锅鱼野生菌

I have long been licking this authentic Yunnan feature 🍄 fungus. This time I brushed this store with my friends! The proprietress has made fungus steamed stone pot fish for more than ten years, and the taste is much more authentic than many net red shops. Although the decoration of his house is not particularly magnificent [lihua], it is also simple and generous. It feels like a dinner party, especially the wooden tables and chairs. There is a Yunnan characteristic. The boss and the couple are very kind. They treat the guests very warmly. Seeing that we are here, we chat with us. Introduction to nearby attractions feels very kind and simple. ✔️ Wild fungus platters come to Yunnan without eating fungus, I really miss a lot of delicious! You can eat a variety of delicious fungus at one time! Like bovine liver fungus, hand-saw green, chicken oil fungus, etc. and some of his fungus that can&#39;t be named, 🌈 fresh and tender, each fungus has its unique fragrance 💥, which feels very wonderful! ✔️ The fish made by the high temperature steam in the stone pot is really fragrant and tender. As the saying goes, first drink the soup and then eat the fish. 🐟 A strong fish soup 💦 The whole person is warmed up. The fish meat is soft and delicious. It is very tonic.💦 ✔️ The meat of Bovine Liver Fungi is full of meat, and the taste is smooth and tender.💦 Not only the taste is delicious, Even the fragrance is very attractive. It has a nut-like fragrance in many fungi. I still like it the most. ✔️ copper pot rice rice 🍚 cooked but not rotten. The pot bar at the bottom of the incense pot is fragrant and crispy. It is another delicious food. 😘 salty. The greasy taste makes me unable to eat more than half a bowl of fish. 🚩 Fishing fresh fungus steam stone pot fish wild fungus

在版纳吃不一样的美食🍲蒸汽石锅菌子鸡来版纳好几天了天天都是傣味、东南亚菜今天发现有家蒸汽石锅在昆明的时候也没怎么吃过决定来尝一尝&middot;可以吃石锅鸡/石锅鱼鱼的种类挺多的其他的配菜这些都可以加到汤里去煮大家一定要点那个菌子拼盘可以吃到很多种菌类&middot;第一次煮开汤的时候先喝两碗味道真的太鲜美了！！真的是养生又好吃！他家还有一个秘制辣椒用来调蘸料绝了但是有一点点辣平常不能吃辣的小伙伴可以少放一点&middot;两个人来吃的话一斤到一斤半的鸡肉，再加两三个配菜，就能吃的很撑了。&middot;他家还有一个很好吃的就是牛肝菌焖饭，小份就够三个人吃了，超级香&middot;来云南旅游没有吃过菌类的小伙伴，一定要来尝一下&middot;【店名】：渔品鲜&middot;菌子蒸汽石锅鱼【地址】：西双版纳傣族自治州景洪市告庄西双景景兰寨13栋103-105号(泰象里泰国餐对面)

Eat different food in Banna 🍲 Steam stone pot fungus chicken has been to Banna for several days. Every day is a stew. Southeast Asian dishes found that there is a steam stone pot in Kunming. I have not eaten much and decided to try it. You can eat stone pot chicken/stone pot fish. There are many other kinds of fish. These dishes can be added to the soup to cook everyone must order that fungus platter can eat many kinds of fungus. When the first soup is boiled, I drink two bowls first. It tastes really delicious! ! It&#39;s really healthy and delicious! He also has a secret pepper for seasoning, but there is a little spicy, usually can not eat spicy friends can put a little less. If two people come to eat, one pound to one and a half of chicken, plus two or three side dishes, you can eat very support. &middot; His family also has a very delicious bovine liver fungus rice, a small portion is enough for three people to eat, super fragrant &middot; Yunnan tourism has not eaten fungus friends, must come to taste &middot; [Shop name]: Fishing product fresh fungus steam stone pot fish [Address]: No. 103-105, Building 13, Xishuangjing Jinglanzhai, Gaozhuang, Jinghong City, Xishuangbanna Dai Autonomous Prefecture (opposite Thai food in Taixiangli)

Fresh Fish with Mushroom Steamed Signature Stone Pot Fish (Gaozhuang Flagship Store)

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